Interior renovation project for our long-time and repeat client, Santa Monica Seafood.
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The project consists of renovating a 33,000-SF warehouse space to accommodate cold storage and food processing operations in temperatures ranging from negative 10 degrees Fahrenheit to 42 degrees Fahrenheit.
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Following a partial demolition which includes flooring, ceiling and lights, our team removed existing equipment and made dock modifications. The renovated facility features a 5,139-SF office space, six loading docks, racking, refrigeration equipment, new fire protection and fire alarm systems and polyurethane floors.
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Additional scope of work includes reinforcing of existing steel, MEP for coolers/freezers, installing refrigeration equipment, glycol in the freezer floor and an ice machine platform.
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Press Releases
Source: Seafood Source (November 12, 2024) 鈥�
Source: CityBiz (November 12, 2024) 鈥斕�
Source: Mile High CRE (November 13, 2024) 鈥� Seafood Processing and Distribution Facility Announced for Thornton
Source: BizWest (November 19, 2024) 鈥�
